Ingredients: Using only the purest and simplest ingredients, our noodles are produced with three types of ingredients: organic wheat flour, broccoli/tomato/pumpkin powder, and filtered water. Salt is one of the key ingredients in most of the noodles available in the market, but our Baby Organic Stick Noodle has absolutely NO added salt.
Shape: Experts suggest that straight noodles is the most suitable type for babies under one year old as choking hazard is the most important safety consideration. Shaped noodles such as animals, alphabets, stars etc. are normally recommended for older babies.
Thickness: The diameter of MommyJ Baby Organic Stick Noodle is kept at 0.1cm, mainly to make it easy for babies to chew and bite it off. Most noodles in the market, be it meesua, pasta, pan mee noodles, yee mee noodles are thicker.
Taste: As every baby has individual preference for taste in different month of age, MommyJ specifically researched and shared recommended cooking guide at the back of the box. Mommies are welcomed to draw a reference or even invent your own recipe based on your baby?s preference.
Nutrition: MommyJ Baby Organic Stick Noodle is highly nutritious. All three flavors are made with SUPERFOOD ingredient:˜Broccoli, Tomato, Pumpkin. These three super ingredients are are known for its high nutrition in helping growth, improving immunity, promoting metabolism for your little ones.